banana bread

I scared the living daylights out of my oven when I turned it on today. It has been too hot to even think of baking or cooking anything. But today, today it was a cool mid-80 degree day. Anything seems cooler than a day with a 110 heat index.

I made banana bread with my youngest. Nothing fancy. My standby Betty Crocker’s recipe does me just fine. I so wanted to put walnuts in the mix but the boys haven’t developed a taste for nutty banana bread yet; one day.

It was still gone faster than I could say...

“I-forgot-how-good-the-kitchen-smells-when-I-bake!”