She has always had an eye for design, lighting and color. We shared a room growing up until she left for college. She was always the one who would say, “Inge, it’s time to change the room around and I have been thinking about arranging the beds so they face north.” North? I was just getting used to the latest arrangement of the bedroom. She liked rearranging things so much she changed her major from Nursing to Architecture/Interior Design. Her house showcases her passion for interior design and I love it!
I am being commissioned to make my mouth watering Carrot Soufflé that my brother-in-law loves. I love the fact that he loves it. He was raised in Trinadad and he can make the most delicious food. I feel honored that he likes this dish. Here is the recipe:
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Carrot Soufflé
1lb. or 2 cups of carrots
½ cup melted butter
3 eggs
1 cup sugar
3 Tbsp. flour
3 tsp. baking powder
Salt
1 tsp. vanilla
Cinnamon
Nutmeg
Peel and cook carrots until tender. Drain. Add melted butter to carrots and beat with mixer. Add eggs, one at a time; beat after each egg. Add sugar, baking powder, flour, salt and vanilla. Mix Well. Put in greased 1½ quart casserole dish. Sprinkle cinnamon and nutmeg on top. Bake at 350 for 45 minutes. Stick knife in center; should come out clean. (Use 3 quart dish when recipe is doubled.) This recipe makes 4 servings.
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This is pretty easy to make and you can always cut back on the sugar. Though not the healthiest dish, I guarantee it is tasty. I admit to sneaking this for breakfast the following morning when the kids are not looking.
I wish for you to have a safe and wonderful holiday. I hope you can genuinely smile, graciously hug, willingly serve, sweetly delegate and ask for help before you desperately need it. : ) And lastly, be most thankful for the little things you have in your life.
I am thankful for...
The health of my family
Living close to family and friends
Watching my boys grow up with their cousins
Having electricity and clean water
Really, what else do I need?
O.K. besides chocolate!