tag:blogger.com,1999:blog-6242596966488274949.post6037287007149005283..comments2023-03-21T10:27:26.981-04:00Comments on it's the little things: dinersIngehttp://www.blogger.com/profile/03777585416448367266noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6242596966488274949.post-47674797524168776322011-04-09T22:05:09.656-04:002011-04-09T22:05:09.656-04:00:)
My husband and his family grew up eating scrap...:)<br /><br />My husband and his family grew up eating scrapple. They love it! I think the only thing that has changed at the Bel-Loc is that there isn’t a smoking section now. They still have some of the same waitresses that were serving 20 to 30 years ago. :: Good Times ::Ingehttps://www.blogger.com/profile/03777585416448367266noreply@blogger.comtag:blogger.com,1999:blog-6242596966488274949.post-23767628156652605922011-04-09T20:37:36.084-04:002011-04-09T20:37:36.084-04:00I miss the Bel-Loc. I miss their cream pies and fr...I miss the Bel-Loc. I miss their cream pies and fries with gravy and the jukeboxes. I didn't know they served scrapple, but if I ever make it back to Loch Raven again, I'll ask for it. Here in western PA -- Amish country -- you'd think when you buy something labeled "scrapple" in the Amish markets, it would be what you grew up with in Maryland. Not so, but mushier. Now I wonder if they have it right (I mean, after all, they're *Amish* -- the real deal) and we Marylanders have it wrong. Nah, I don't think so.mrsdkmillerhttps://www.blogger.com/profile/15303523155423770959noreply@blogger.com